Sourdough Rye, Oh My

Lame title I know, but moving on… This bread recipe is “Roberta’s Sourdough Rye” from The Laurel’s Kitchen Bread Book, and the starter is from the same book. Last night in preparation for today’s sourdough festivities I combined 3/4 cup of my starter with 1.5 cups of flour and 3/4 cup water and left it [...]