I love strawberries, so I don’t know why it took me so long to bake with them. Well, probably because I just eat them plain. Today I branched out, and in the spirit of using things up, I decided to use leftover strawberries from our sangria, and some soy yogurt in the fridge. The result:
STRAWBERRY-YOGURT [...]
Welcome!
I'm Victoria, a twenty-something living in a smallish town in the mid-west with my husband Brent and our two dogs, Lucy and Larry. I come from a long line of culinary challenged women and I never thought I would be cooking or enjoying it for that matter, but I love it. My mom is baffled as to where it came from. I'm in school full time working on my nursing degree. I'll post recipes that are my own creation, or I'll try to link to anything I make that I didn't create. Enjoy the food!BYOB
BAKE YOUR OWN BREAD!-
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