I’ve been growing a few things in pots in the front yard along my driveway. We’ve eaten quite a few cherry tomatoes that I’ve grown, used some basil, and now… finally… we had a grown red bell pepper!!
It was very thin. I could have probably waited another few days for it to ripen a little more, but I was ready now!
I sliced it up and turned it into some shrimp fajitas! (Any excuse to make guacamole is good news to me!)
Dinner has been rough this week. I got home kind of late Sunday night and I tried shopping without a well-planned grocery list. Normally I make a list of several meals I will be making during the week, and then an organized list of grocery items to buy, but that so did not happen this week! I thought I had it all under control and everything would be fine. Unfortunately, I managed to get very few things that actually would constitute a full meal, but we’re making do. I’m trying to use the experience to “be more creative,” so we shall see what happens.
Congratulations!
does one need an excuse to make guacamole??
How exciting
Congratulations!
That pepper is beyond gorgeous!