Hey all. My posting has been so sporadic, sometimes I wonder why I bother, but the blog is (if nothing else) a fun reference for me when I’m meal-planning. On to tonight’s post. If you read last year’s Valentine’s Day dinner, you may remember that Brent always cooks me dinner. This year was no exception.
While he was preparing dinner, Brent presented me with a cocktail ( also tradition), which was Stoli strawberry vodka, lime juice, and some sort of punch. Delicious and pretty.
Our appetizer was a mixed baby greens salad, topped with balsamic caramelized onions. He just sautéed this until caramelized and added splash of vinegar to deglaze the pan. At least I think that’s what he did. I was on the couch These onions elevate any salad to spectacular.
For our main course, Brent went with Sole Meuniere and fingerling potatoes. I love these potatoes! Unfortunately, the sauce for the fish was just a bit too sour. I guess I don’t love lemon as much as I thought I did, but it was nice to try something different.
In addition to schoolwork, I’ve been obsessed with the Olympics. Brent thinks my focus on the Olympics is borderline insane. I think he’s just sick of ice dancing. Oh, also I got my cholesterol test done, and it’s super high. Can’t outrun genetics I guess. I have a follow-up doctor’s appointment in two weeks, and I’ll get a better understanding then, but you may be seeing some dietary changes in the Monroe house.
I have more to post, so hopefully I’ll be back before next week!