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A Variety

We’ve actually cooked a few meals at our house lately (except for the super boring pizza we ordered tonight, but oh well). This weekend, with a few overripe bananas on my countertop, I finally found time to do a little bit of baking. I made vegan banana muffins based on the lower-fat banana bread in Veganomicon.

Notice the chunks of ripe banana? These were perfect as snacks to take to class this week.

Next up, some sort of stir-fry with tofu, broccoli, some Chinese cabbage type vegetable and pearl barley. Brent was responsible for making this one, and he did an excellent job. This was actually my first time having pearl barley (I’ve only had the quick cooking kind before), and I really liked it!

I really like “Meal in a Bowl” type meals like these. We made another one this week, a Mexican-themed bowl, based on my loved of the vegetarian fajita burrito bowl at Chipotle. This was brown rice with cilantro and lime juice mixed in, topped with sauteed peppers and onions, crock-pot black beans, and diced avocado.

Delicious. Brent actually poured blue cheese dressing on his! Boys are so gross sometimes.

I was telling Brent that lately I’ve felt so “whatever” about cooking and grocery shopping. It’s a shame. I know some of it is because I just don’t have the time to be super into it anymore, but I think it is also because I haven’t made anything fun and new recently. I think I really need to try to make time once a week to try a new recipe, or a new ingredient. Just something to keep me from forgetting why I like cooking. So if you have an idea for me, let me know!

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2 responses »

  1. Victoria, I feel your pain! I feel so “blah” about cooking and meal-planning lately, too. For me, I think it’s ’cause it’s the end of the winter, I’m totally and completely bored with grocery store produce, and everything is so a$$ expensive! I want my Farmer’s Market back!

    Reply
  2. I totally stole your “mock Chipotle” idea, which we had for dinner last night!

    Reply

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