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Sunflower Seed Breakfast Loaf

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Hey, remember me? I know it’s been forever, but I’m still around. Unfortunately the past couple months have really gotten away from me. My grandma Doherty, my mom’s mom passed away a few weeks ago, and between losing both of my grandmothers within 2 months and a busy summer school schedule, life has sort of overwhelmed me lately. The good news is that I think I’m getting back on track.

There’s no point in back-tracking on my food — it’s been spectacularly mediocre, but I did want to post about our most recent Bake-A-Long project: Sunflower Seed Breakfast Loaf from Artisan Bread in Five Minutes a Day. Crystal suggested this as our next bread, and I’m glad she did. I forget when I made it. A few weeks ago, I guess. I only made enough dough for one loaf, which we promptly ate.

It was soft and tasty, and I loved the sunflower seeds in it. I’m off to watch a movie, but I hope I’ll be posting more regularly now. I also hope I can catch up on reading some of your blogs — I’m weeks behind!

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3 responses »

  1. Yum. I love nuts and seeds in bread so this looks awesome.

    Reply
  2. I just made mine over the weekend, but I think the yeast was bad as it never rose! In the oven it puffed up a bit and tastes good, but yours looks so much better!!

    Reply
  3. Pingback: More Sunflower Seeds « The Idle Loaf

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