Have I mentioned my love for Artisan Bread in the last 24 hours? It is awesome. So awesome in fact, that I chose to review it for my latest English paper. We had to “evaluate” a product, and why not do something I found at least somewhat interesting right? So I’m “testing” recipes to [...]
Posts Tagged as ‘Rye’
January 26, 2009
Light Rye Bread
It’s not even 2 yet and I feel like I’ve had a full day! We were up at 6ish… by a “up” a mean a zombie-like state that allowed me enough energy to make toast and that’s about it. After dropping Brent off, I swung by the gym for a full body strength work out, [...]
July 26, 2008
Sourdough Rye, Oh My
Lame title I know, but moving on… This bread recipe is “Roberta’s Sourdough Rye” from The Laurel’s Kitchen Bread Book, and the starter is from the same book. Last night in preparation for today’s sourdough festivities I combined 3/4 cup of my starter with 1.5 cups of flour and 3/4 cup water and left it [...]
