I really need to work on my titles. Moving on to the food… I’m trying to post all my dinners, at least those that I make, because I thought it might encourage me to try new things and create more of my own recipes, and sometimes I just think the food looks pretty.
SUMMER SALMON SALAD
This lovely, fiberiffic meal contains:
4oz Grilled Salmon
Lightly Steamed Broccoli
Orange Cherry Tomatoes
Red Bell Pepper
Annie’s Tuscan Vinaigrette
We made the recipe above minus the sprouts, added a red bell pepper, increased the cucumber, used soy mayonnaise instead of regular. I love soba noodles. Delicious.
No baking tonight because I’m exhausted. I haven’t been sleeping well at all, so I’m thinking I will be cutting out caffeine for a while and see if that helps (although I don’t drink too much of it now).
I’m formulating a recipe for some cookies that will either be amazing… or nothing too impressive. You’ll probably see those tomorrow, and I’m going home to Chicago this coming weekend, and will be baking A TON of stuff to bring home with me, to give to friends and family. Stay tuned!