I wanted to make bagels for my friends and family, mostly because a lot of them seemed surprised that I made them to begin with. I heard a lot of “I’ve never heard of anyone making bagels.” So last night, I made up a few new flavors:
I also made Cinnamon-Raisin for my mom, but I lost my picture of that. The bagels were boiled of course, and then baked.
Here is what they looked like when they were done:
I made the Pesto flavor for my friend Tessa who loves pesto and the sun-dried tomato for myself, but I have to say the pesto was my favorite. Seriously Amazing.
I decided to make some German Chocolate Cupcakes as well. These were from the Vegan Cupcakes Take Over The World, since I was not feeling particularly creative. I think the frosting was really sweet and my coconut was definitely on the chunky side, but I think they turned out well.
Now off to work for a few hours and then we’re headed to Chicago!!! We have family parties, catching up with some friends and a Cubs game!