Remember that bag of carrots Brent bought for his weekend without me? Well, they did not get eaten, which I didn’t realize when I bought carrots at the store during my weekly grocery shop. What’s a girl to do with an extra two pounds of carrots?
We’ve made this soup before. Brent really loves it, although he loves it with a lot more chili paste in it than I do. I think this week’s version was the best yet because after pureeing it with my stick blender, I took the time to strain it through a mesh strainer, which made it way more smooth and eliminated the annoying tiny tiny carrot chunks that can occasionally be found floating around.
The recipe makes about 6 servings, which we’re eating for some of our lunches this week.
Look how smooth!! I think the straining makes it seem more “restauranty.”
Love this soup. Really, I love the whole cookbook.