Dinner tonight was quick. I found a recipe for Sesame Soba Noodle Salad in the latest issue of Women’s Health that I thought sounded good. It had quite a few things I love, like soba noodles, edamame, and miso, but they were definitely put with some other interesting ingredients.
I made a few minor modifications: added red bell pepper because we bought a ton of them, used chili paste instead of crushed red pepper, and my soy wasn’t low sodium so I just left out the additional salt.
The Verdict: it’s pretty tasty; definitely different. We’ve had a lot of soba, edamame type dishes, but the mint and the orange created a definite twist. We may make it again. It was really quick and easy to make. Now I’m ready to settle in on the couch and watch the CHICAGO CUBS beat the Dodgers!