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Under the Weather

I’m feeling a little under the weather. Just generally icky. So the past few nights, I’ve made easy comfort food. Last night, we had a frittata and some roasted potatoes. I love roasted potatoes. So delicious. I really love potatoes in pretty much every form, but especially roasted, when they get slightly crispy, but soft on the inside. It’s like a mini baked potato in every bite. I tried to squeeze in some nutrition as well. The frittata included some onions, mushrooms, and spinach, all topped with some shredded provolone.


Delicious, and really quick. Perfect for a night when all I want to do is lay on the couch. The roasted potatoes are the easiest thing in the world, but just in case, here’s how to make potato nirvana.


  • 8 baby yukon golds (or baby red)
  • 1 cloves minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  1. Preheat oven to 400.
  2. Quarter potatoes and spread out on pan.
  3. Drizzle with olive oil, garlic, salt and pepper.
  4. Mix it all up so that all potatoes are coated.
  5. Bake for ~30 minutes.

These potatoes go with everything and everyone likes them. I know… that’s a very strong statement to make about the humble potato, but believe me, it’s completely accurate.

2 responses »

  1. Ahhh, feel better soon!!!

  2. Hope you feel better.

    I am with you on the roasted potato love!


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