Tonight’s dinner was another red lentil recipe from Veganomicon, but this one had way better results. I made the Red Lentil-Cauliflower Curry, which Brent really likes.
We’ve made this dish a lot, but I feel very conflicted about it. If this meal and I had a relationship on Facebook, it would be listed under “It’s complicated.” I always think it tastes perfectly good when I make it, but I would never really choose to make it, and often I buy the ingredients for it because I know Brent likes it, but never actually end up making it. Weird, I know, but I still feel happy to recommend that everyone else try it, because it is actually quite tasty. And filling! I always halve the recipe, which is then supposed to make 2-3 servings, but I think it makes 3 very generous portions, because I just can’t eat a ton of it. Must be all the fiber. It sits in my stomach like a rock and makes me not even want to think about food for a long time.
Alright, off to veg out and maybe watch a movie. Anyone seen Margot at the Wedding? It’s our latest Netflix movie, but Brent seems pretty disinterested at this point.