I cannot get enough of Artisan Bread! This afternoon, in between trying (unsuccessfully) to clean scuff marks off our walls, I tried to make some pita bread.
Ehh… I think my rolling wasn’t too impressive on this one. It wasn’t quite uniform, and then the pita didn’t puff into one of those pretty balls I’ve seen. I only got a bitty bubble. I’ll be trying it again.
While I was having a mild stress-induced panic attack about the state of our house, Brent graciously made dinner. He made my Clam Linguine, which I did not get a photo of. It was tasty, though a bit spicier than when I make it.
However… I was in the mood for pizza. And sometimes… a craving is just like an itch you need to scratch (thanks Tess!). I still felt “hungry” even though I knew I wasn’t, so I used the master boule recipe to make a three cheese flatbread!
Yes! I just rolled about a half pound piece of the dough into about 1/8-1/4″ thick round and sprinkled with mozzarella, cheddar and Parmesan, as well as some red pepper flakes, parsley and a bit of garlic powder. This was great! The end crust was perfect and doughy. Delicious cheesy bread! I think I might make some pizza or flatbread for when my peeps come this Saturday.
Anything exciting happen to you today?