We all know I, along with half the universe, love Artisan Bread. It makes bread baking easier than blowing my nose. However, I did not think the whole wheat sandwich bread was all that. I think I’m going to have to stick to some of my own breads for Brent’s everyday toast. The bread tastes good, but I don’t think it needs all that honey and milk for “tenderizing.” I thought it was a bit too tender. I would call it kind of floppy, like a quick bread consistency or something.
One interesting thing about this bread is that when you toast it, and the edges gets really dark and crispy, and a little bit burnt, the taste reminds me of burnt marshmallows, which I guess it just burnt sugar from the honey, but it really makes me think of camp fires. Maybe I’m crazy.
It’s almost Friday!! Anyone have any exciting weekend plans? I think we’re going to bum around and watch basketball, althought Brent was pretty unimpressed with my bracket picks.