I guess I wasn’t really thinking clearly when planning the grocery list for this week’s meals. I found this recipe for stuffed poblanos. I was so excited as I was making them. They smells great. They looked so yummy while they were baking. So I was kind of surprised when I pulled my beautiful creation out of the oven and Brent’s response was, “Oh. More stuffed peppers?”
Apparently, he could not understand how entirely different these were from our meal last week. But trust me, they were different.
I should have taken a picture of the entire baking pan, but I didn’t. I promise, they looked just like the photo on Martha’s site. For reals. These had a much more Mexican feel to them, much like chili rellenos, which is what I was hoping for. The cornmeal was vital for that, and baking them in the spicy tomato sauce was great too, although in the interest of full disclosure, Brent found nothing about this meal spicy.
I have a pretty full day today, ending with an advanced physio exam. Blah. I think I’m making fish tacos for dinner tonight. Anyone have a real good marinade for the fish?