Sometime this weekend, I made this recipe from Everyday Food. I love me some goat cheese. And asparagus. Yum!
This was one of those rare recipes that is actually as quick and easy as the recipe claims. Including boiling the pasta water, the whole thing was on the table in less than 30 minutes, and did I mention it has goat cheese in it? The recipe as written is good, but I might recommend some salt and pepper, based on the assertiveness of the mustard you use.
I’ve had a pretty uneventful start to the week. It’s been cold and rainy – generally very blah. I finished a book, so I’m planning on heading to the library after work. I need another, something that doesn’t involve a ton of brain power, but is still interesting. Any recommendations?