I made these tacos some time last summer and they’ve been a staple ever since. My love of avocado is pretty well documented, so obviously I think these are delicious. I personally prefer a crunchy shell over the tortilla, because I like the contrast of the crunch against the smooth avocado. This meal is super quick to prepare and took me only 15 minutes.
It’s supposed to be another rainy, dreary day, but rather than working today, I get to go to an “Administrative Professionals Luncheon” instead. Unfortunately it’s at a fancy steak house, so I’m hoping there’s something for me to eat there.
HAPPY EARTH DAY!
Brent and I try to live fairly eco-friendly. We rarely eat meat. We have energy star appliances. I take reusable canvas bags to the grocery store, and we only buy necessary paper products, like toilet paper, and we normally get the recycled kind. I’m sure there’s more we could be doing though. What are your favorite green habits?