Wow. I really wasn’t expecting the first week of school to be so crazy. That, combined with the fact our house is going on the market this week, has kept me insanely busy.
Lots of cleaning and reading, in addition to very little interesting cooking hasn’t inspired any blog posts, but I’ll try anyway.
Last weekend I went to visit my family for an extended family reunion. It was nice to see everyone, especially my brother Matt who was on leave from the army.We finally got a photo of my family all together. My mom has been trying to get one of all of us for over a year now.
Monday, my first day of school was a full day and I didn’t feel much like cooking so I dug into the freezer for some black bean burgers and homemade bagel buns. Brent made some cabbage-carrot slaw and we had some corn on the cob as well.
We had some realtor meetings along with some other boring meals throughout the week, but tonight I finally actually prepared something that took more than 5 minutes. I made Spinach and Artichoke Tortellini Casserole, which Brent and I both thoroughly enjoyed. It included a lot of my favorite ingredients.
I made a few minor changes to the recipe: 2% milk in place of cream, veggie broth in place of the chicken broth, and I was out of breadcrumbs so I just sprinkled a bit of Parm on the top. I would say the recipe made closer to 6 servings, rather than the 4 indicated. I put the casserole into two small baking pans, baked one and froze the other.
Served, along with some roasted green beans:
Enjoy the rest of your weekend. I’m going to watch some Gossip Girl and relax. Hopefully it won’t take me another 10 days to post!