With the recent influx of below freezing temperatures and my accompanying seasonal cold, I’ve been wanting nothing more than to curl up on the couch next to the fireplace with something warm (and carby) to eat. This past week, I made use of the Thanksgiving leftovers and made some Turkey Noodle Soup for Brent and I to enjoy while riding out our colds.
Maybe it was the sickness talking, but I thought this soup was amazing. It was just onions, carrots, celery, parsley, shredded turkey and egg noodles with some stock made from the turkey. We ate this for like 5 days straight.
Last night, craving another warm meal, I made Leek and Bean Cassoulet with Biscuits from Veganomicon. A million others have made this too, so you should probably be able to find one who has posted the recipe.
This took a bit of time, but it was really simple to make and we got quite a few meals out of it. At first I thought, “Yeah this is a decent meal. Comforting but nothing out of this world.” But it was one of those times where I just kept eating and eating and really enjoying it. Brent and I both went back for seconds (which I deeply regretted because I was uncomfortably full for the rest of the night, and we both enjoyed leftovers for lunch today.
Full disclosure: I unveganized the recipe to use what I had on hand: butter in place of the shortening and fat free milk in place of the soy milk.
I definitely think I’d make this dish again. It was a perfect meal for our first snowfall of the year. I can’t believe it’s already the second week in December! This coming saturday is cookie-baking day! and the week after that is my finals week. I’m looking forward to some down time over the holidays.
And finally, here are the winners of the Alouette giveaway:
Random Integer Generator
Here are your random numbers:
5 7 11 2
Timestamp: 2009-12-07 20:57:59 UTC
So that would be: Mara, 3carnations, Hannah, and chau chu. Send me your address firstname.lastname@example.org and I’ll send out your coupons!