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Orecchiette with Cherry Tomatoes and Kalamata Tapenade

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Brent picked tonight’s dinner from Vegan with a Vengeance. Dude loves anything with a brine so he was all about a sauce made entirely from olives and capers. I, being the ever-loving wife that I am, was happy to oblige. The recipe is easy. Makes some tapenade, saute some tomatoes and onions, cook pasta and mix it all together.

I like this pasta, and the orecchiette was a new shape of pasta for me to use at home (always fun), but I kind of hated the tomatoes in it. Everything was tasting all briny and delicious and then suddenly there’s a large hot, bursting tomato in my mouth spoiling the party. That could just be me. I’m not so much into just a cooked tomato. Tomato sauce is all well and good but the tomatoes in this situation really did nothing for me. I would make this again, but maybe (probably) do something different with the tomatoes.

In other exciting news, I’m going to the Healthy Living Summit in Chicago! I”m very excited and totally nervous about it at the same time! If you’re going and have a blog leave a comment in the comment section so I can read up on everyone I’m going to meet!

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2 responses »

  1. Have fun at the healthy living summit. I am not going, but have always enjoyed reading your blog and live in Chicago. If you have any free time let me know and perhaps we could meet up for coffee or food.

    Reply

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