Wow, this summer is flying by. We’re almost half way through it! I only have 4 more weeks of summer classes and only 1 month until my 25th birthday! I’ll admit I haven’t been feeling my best this summer. I’ve struggled with school, and the loss of my grandmothers, and stress about what will happen when I eventually do graduate. All that has added up to feeling overwhelmed and kind of retreating into a little black hole of eating pizza and taking to bed when feeling stressed (which is all the time).
But here’s the thing — the next month is going to fly by regardless and I need to stop using feeling busy and stressed as an excuse not to treat myself well. So I’ve decided to set some goals with myself. Take the extra 15 minutes a day to make myself food that makes me feel good about myself. Use my workouts as a stress-reliever rather than zoning out in front of the TV. Realize I don’t need to make any decisions yet and just concentrate on finishing my summer semester strong. Hopefully I’ll actually more things to blog about too!
I did manage to make delicious and healthy food this weekend, and last week. Here are some of my favorites:
Spinach, tomato and feta frittata:
Hummus, tuna, and veggie wrap — I am obsessed with wraps right now.
And tonight’s dinner, salad with seared Ahi tuna
I’m going to finish watching Last Comic Standing and then get to bed. I hope everyone enjoyed the holiday weekend!