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Brent turns 29

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Today was Brent’s 29th birthday. I make a big deal out of birthdays. Brent thinks of them as just another day, but I like to make them special. I started out waking up early so I could make Brent’s breakfast before he got up. I made some biscuits with bacon gravy. The biscuits were delicious. I’m not sure about the gravy because I do not get down with gravy, but Brent seemed to enjoy it. I just ate a plain biscuit and some coffee because I had plans to run later in the morning.

While Brent was at work, I made use of my time off and made a ton of stuff in the kitchen, including Brent’s birthday cupcakes. I love to bake – especially for birthdays, so I basically insisted Brent find something for me to bake for his birthday. He skimmed through Vegan Cupcakes Take Over the World, and decided on Lemony Cupcakes with Lemon Buttercream. He’s really been into citrus flavored sorbets this summer, so he wanted something that would taste “refreshing” when he bit into it.

These were wonderful, and I thought they looked pretty cute too! Brent really seemed to like them, so I was happy.

Of course, we had to have dinner before dessert. I’m slightly ashamed to say, Brent actually made his own birthday dinner. He decided he wanted Steak & Frites, and I’m not great with cooking meat or frying things, so he chose to do it himself. He made steak au poivre from Alton Brown and french fries from Serious Eats. The fries were a production. He started them yesterday! They involve frying, then freezing, then frying again. I do have to say these were some freaking amazing french fries, so if you’re looking for a salty, crispy, stick of potato goodness, I recommend these. The steak was good, but it was probably my least favorite part of the meal. I was just too enamored with the fries and the arugula, beet & goat cheese salad I threw together to add color and veg to the plate. I LOVE this salad.

An impressive looking plate, right? Enjoyed every bite! 🙂

After dinner we went out for a drink with some friends and it was way more trouble than it was worth. We got there at 8:30 and they were out of the first 4 types of beer Brent tried to order, and then when we finally got a drink, the bartender told us they were closing in 3 minutes at 9pm. The bartender felt a little bad for us, so he let us hang out a have a drink with our friends while he closed up. It was very nice of him, but what kind of bar runs out of most of their beer and closes at 9pm?!

We’re now ending the evening watching Futurama in bed… it must be Brent’s special day, because I can’t stand this show! I’m making freezer jam with my friend tomorrow! 🙂

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6 responses »

  1. You’re adorable! I love that you’re posting more often these days because I am really enjoying reading your posts again. Biscuits and bacon gravy sound fantastic.

    Reply
  2. Those are some perfect-looking frites! You must have a french-fry cutter. 🙂 Someday, I’ll try my hand at deep-frying! Good job, Brent, and happy birthday!

    P.S. The cupcakes are adorable.

    Reply
  3. Happy (late) birthday to Brent! Sorry I missed this post and his big day!

    Reply
  4. Pingback: Falafel & Frites « The Idle Loaf

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