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Antipasto-Style Penne

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Thanks for the sympathy and well-wishes guys! Today was a whole lot more productive and my mood has greatly improved. Brent got up early to run with me this morning, which always makes me happy. Unfortunately the 6 hours after that were spent taking the car to the dealership (for routine 60K mile maintenance), finding out we needed completely new rear brakes (thus doubling the cost of the visit), and waiting for the car to be done. Kind of a waste of a day, and of course giving someone that much money is never fun, but I’d rather do it now than pay thousands later. I spent my time waiting productively though – the kitchen is spotless and our big sectional couch has been vacuumed to get rid of Lucy’s hair – it’s a never-ending battle!

This is Lucy being embarrassed by her hairy mess:

She’s totally adorable, right?

My friend Ashley invited me to a Young Leaders of Northeast Indiana Hotspot Networking event at Club Soda downtown tonight. Networking seems like a good idea and I’m always up for getting out of the house (especially if it’s free!), so I happily attended (and dragged a less-enthused Brent with me). I had a really good time and met some interesting people, and I think I’d be more interested in doing more with the group in the future.

When Brent and I got home, it was 7:30 and I was ready for a real dinner. Tonight’s meal was another Cooking Light meal – sorry! I wasn’t feeling creative and I was menu planning in the car! This was one of my favorite make-at-home meals I’ve eaten in recent memory. I was having a total “When Harry Met Sally – I’ll have what she’s having” moment with this dish.

Antipasto-Style Penne: artichokes, pesto, cheese, and sun-dried tomatoes? Hell, yes please! It was just so good. I made the vegetarian option, using some cubed provolone instead of prosciutto. By the way, I did not see cubed provolone at the store and I could only find slices, so I just went to the deli counter and asked them to cut me a half-inch thick slice of provolone and cubed it myself. I got exactly what I needed and only spent $0.72. Perfect.

So now that you know how wonderful this dish is, are you going to make it as soon as possible? You really should. I plan on fighting Brent for the leftovers tomorrow.

Plans for tomorrow: spending the day at the pool with Brent and some chick lit. Sounds like a pretty good way to spend one of my last few days of break.

Question: What outside of work activities are you involved with, if any? I would definitely love to get more involved in the community and meet more people once school ends.


2 responses »

  1. Glad you guys came.. it definitely was interesting 🙂

  2. That recipe sounds fantastic! I love every ingredient, so it must be fabulous all mixed together. 🙂

    Outside work, I sing in the choir at my church, which is actually quite a commitment. We have two-hour practices every week, plus church every Sunday and quarterly concerts that require extra practices. But, I enjoy the people and I enjoy singing, so there you go! Plus, I attend a “nice church” that is very liberal, involved in social justice activities, and welcoming to anyone.

    My boyfriend is busier — he free-lances for both an online newspaper and local independent radio station, teaches ESL to adults once a week, and plays in three rock bands! I swear, he ALWAYS has band practice. Ugh.


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