First day down! I’m trying to keep an upbeat attitude about school, especially this semester, because I know once I start working, I’m going to wish I had the life of a student again! I think I’m going to be very busy this last semester, but the topics I’m taking (Psychiatric Nursing and Community Health Nursing) are both classes I’ve really been looking forward to.
As I was driving Brent home from work today he asked what tonight’s dinner plans were. I told him that I was making succotash and bread. His response? “That sounds like something they would serve in prison.” Upon seeing my outraged face, he continued, “Well that just sounds terrible. Sorry.”
He was wrong. It was delicious and decidedly non-prisonlike.
I made Edamame Succotash, again from the latest issue of CL. Alongside I made a baguette from Artisan Bread, which I sliced and spread with basil and roasted garlic goat cheese. I thought this was a really comforting and simple meal and I really loved it. I told Brent I loved it and he said “Good. I’m happy for you.” So… I don’t think he felt exactly the same, but he did say (for the millionth time) how much he loves that bread.
I have clinical tomorrow, followed by basketball practice so I’m going to try to get to bed early tonight. I always get into bed early, but I have such horrible insomnia! It always takes me at least 2 hours to fall asleep. 😦 It kind of makes Brent miserable.