Wow. I am ridiculously behind on sharing things with you guys. It’s been a busy week. First, the Artisan Bread in 5 Minutes a Day Bake-a-Long has returned. Our first recipe to try out was the Pumpkin Oatmeal Bread. Uh, hello? Pumpkin and oatmeal? Why hadn’t I made this already? I made it over a week ago, and I ate the whole loaf by myself. I mean, it took a few days, but still. By myself.
The bread is soft and chewy. I could eat it plain and be happy. BUT it makes some freaking fantastic cinnamon toast. I probably ate half the loaf as cinnamon toast. So heavenly. Another winner from the ABin5 folks.
Sometime last week, I also made a giant pan of butternut squash lasagna which we ate almost all week. I made this sometime before, maybe last winter and we really enjoyed it then and did so this time as well. It packs a ton of veggies into a slcie of lasagna and I love the smoky marinara.
It fed us well, and I highly recommend the recipe. I think it’s one of my fall/winter favorites.
Friday Night Feasts
Brent and I have recently decided that, in order to spend more quality time together and save money, we will try cooking a new recipe once a week. It’ll be fun for us to try to make restaurant-ish food at home and to try cooking together in our tiny, tiny kitchen. We figured we would take turns finding recipes. Last week was our first project, which Brent found. We made Pan-Roasted Chicken with Lemon and Whole Grain Mustard. WE took the easy way out and had the butcher take the backbone out for us. Our main concern was finding a big enough pan for the whole thing. We managed to stuff it in one and we were on our way.
Trying to flip that thing with a pair of tongs was scary. Brent and I were pretty sure it was going to end up with the dogs on the floor, but we managed to do it. While it was in the oven, I toss some potatoes and sweet potatoes with olive and threw them in the oven to roast alongside. Brent suggested laying the chicken on a bed of arugula. (My husband is very fancy.) All together now:
Oh, I should mention Brent made the sauce. Apparently he doesn’t trust me with things like sauce and gravy. Whatevs. Everything was very delicious though, and a sauce with mustard is always good. It worked well on potatoes too!
I’ve already picked this week’s recipe! I’m so excited about it. 🙂