RSS Feed

I Have Been Busy

Very busy! In the past couple of weeks, I’ve gone to The Rally to Restore Sanity in DC…

where I found the long-lost twin of Jerry Garcia…

and dressed as a double rainbow with my best friend.

That wasn’t enough traveling for me, so I also headed to Chicago to pick up my mom so that we could roadtrip to Wisconsin to see family. I hadn’t seen my aunt Sherry and cousins in 5 years!!

It was such a great visit, and definitely worth the 16 total hours of driving.

This past Sunday, Brent and I headed to Kalamazoo, MI on another mini roadtrip for All Stouts’ Day at Bell’s Brewery. I love stouts! The Double Cream Stout was definitely my favorite.

I’m finally back home now, and easing myself back into my routine of blog-reading, cooking and , oh yeah, studying – 4.5 more weeks!

Brent is on me again to cut down our eating out budget, an idea that my waistline can certainly agree with, so I’ve made the effort to cook at home this week. Tonight’s meal was the first “new to me” thing I’ve made this week. I tried the Orange Pan-glazed Tempeh from 101 Cookbooks, which I saw on (never home)maker last week.

I forgot the lime and cilantro because Brent and I were too hungry by then, but both would have been very good I’m sure. My only note on this recipe was that it took me 20-30 minutes for the sauce to reduce down to a “thick glaze,” but it worked well nonetheless. Tempeh is one of those foods I don’t eat or make frequently and I’m still on the fence about whether or not I like it. I found it super filling though! I ate 3/4 of mine and Brent finished the rest.

Have I mentioned that I finally bought a rice cooker a few weeks ago? I freaking love that gadget! So worth it. 🙂

Advertisements

3 responses »

  1. I used to be on the fence about tempeh, too, but then I discovered simmering it in water for 10 minutes before doing anything with it VASTLY both flavor and texture. Now I love tempeh! Do you simmer?

    Reply
  2. Um, “VASTLY improves both flavor and texture.” Where did that word go??? 🙂

    Reply
  3. Yum. I think I have similar feelings toward tempeh. I don’t hate it, but I am not sure I love and crave it either. This glaze sounds fantastic though and I’m jealous that you went to the rally!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: