Guest post from Victoria’s husband, Brent:
We recently ate at the Palace Kitchen, and Victoria had a blood orange margarita she really enjoyed, so I made her one as an apéritif. This was just lime juice, fresh-squeezed blood orange juice, agave syrup, and tequila.
The first course was a white salad with apple, fennel, and celery root with a crème fraiche dressing. Apparently this recipe came from a “Mommy Blog.” This wasn’t a genre I was familiar with until Victoria, having seen the tab open on my computer, asked me accusingly: “Are you reading a mommy blog!?” Apparently childless men aren’t the target the target demo.
The second course was a lobster pot pie. I didn’t use Pernod, because it was like $30 a bottle, and I didn’t make my own crust because that is hard. Victoria’s only complaint was that there wasn’t enough lobster. A woman of simple tastes, huh?
Beats an overcrowded, overpriced prix fixe menu. See you next year, blogonauts.