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Seattle Food and Wine Experience

Experience, right? That really sets an expectation. Not just a tasting, not just a festival: an entire experience. Brent and I made our way to Seattle Center for the Seattle Food and Wine Experience on Saturday. I’m not sure I would call it “an experience” but it was a lot of fun! We ate and drank a ton, so there’s way too much to include here, but I’ll just post some photos and recap some of our favorites.

So much food!

Our favorites of the food:

  • Braised Waygu short ribs with sweet yams mash on crostini from Andaluca.
  • Hot smoked Neah Bay black cod with powdered chorizo, pickled red onion & crispy chick peas from Blueacre Seafood.
  • Kona crusted petite tender with shallot butter from The Capital Grille.
  • Charred flank steak and chimichurri pesto with udad strips from Cedar’s Cafe.
  • And I had a serious love affair with the donuts from Frostology.

And so much to drink too!

Our favorite drinks of the event:

We had such a good time. Between work and his commute Brent is gone a lot more than he used to be so it was a lot of fun to be able to hang out for a few hours without tv and internet distracting us. 🙂

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One response »

  1. I love events like that because it is a great way to try things from so many restaurants and figure out what you want to put on your to eat list. Yum!

    Reply

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