Stocked Up & Ready to Run

It is gorgeous outside! 55 degrees and slightly windy. Awesome! 🙂 We’re actually going for a run outside for the first time in a long time right after this post. But first, I got grocery shopping out of the way. Our grocery budget is waning, so I was trying to be extra thrifty this week and get out of the store for under $50. I managed, but just barely.

THE LIST

Produce:

• 2 bunches of bananas
• 5 blood oranges
• 5 Fuji apples
• 1 lime
• 1 lemon
• 1 bunch of scallions
• 1 bunch of mint
• 1 Roma tomato
• 1 red onion
• 1 bunch of parsley
• 5 shallots
• 1lb. of carrots
• 1 head of broccoli
• 1 bunch of beets
• 1 package sun-dried tomatoes
• 1 Serrano pepper

PANTRY & COLD STUFF

• 1 block of extra-firm tofu
• Smucker’s Natural peanut butter
• 2 cans fire-roasted tomatoes
• whole wheat spaghetti
• 1 can baby clams
• 6oz package wild salmon
• canola oil
• bread flour
• whole wheat flour
• 1 can organic chickpeas
• eggs
• skim milk
• 1/3 reduced fat Garden Veggie cream cheese

All for a grand total of $49.18! Some of our meals will be blog repeats this week, but I’m hoping to do more baking. I really slacked off last week. As long as I get a big chunk of studying done today, I’m planning on making some bagels tomorrow! 🙂

We’re going to see The Wrestler tonight. It looks good, so I hope I like it. Anyone doing anything fun?