I bought a new cookbook sometime in the past few weeks. Clean Food is just one item that Brent has pointed to as evidence of me having an online shopping problem. He may be right. I may be too bored for my own good. All that is irrelevant, however, because this book has recipes that I wish I ate more of. I was entranced while reading through it, and I began cooking from it as soon as I had time, which was today.
I chose to make Lentil Apple Walnut Loaf along with Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate. Let’s start with the salad, shall we? Today was my first time ever disassembling and eating pomegranate. It was interesting, and man, pomegranate is gorgeous, right? Look at that color!
I loved this salad! One note about the walnuts – I baked them for 15 minutes (the author suggested 20), and they were on the edge of burned, so watch out for that if you cook from this book. I have leftovers of all the ingredients, so I’m making this salad again sometime this week. It was definitely delicious.
On to the lentil loaf. I think I’ve made lentil loaf in the past, and thought “Yep. This tastes super healthy,” which is not a bad opinion, but it doesn’t necessarily make you reach for seconds, you know? Well, maybe lentils aren’t loaf-worthy. This recipe was fine. I thought it would be more flavorful, but was kind of disappointed in that regard. The glaze was delicious, but the rest of the loaf was kind of bland. Brent had seconds, but I attribute that to be a hungry dude, and not his love of lentils. He said it was fine and that “lentils are a nutritional powerhouse” but he did not request it be made again.
Overall, I’m excited to cook more from this book. I love that it’s organized by seasons, as Brent and I are trying to eat more seasonally. I’m making another dish from the winter section tomorrow.
The job search is on! I’ve got a few applications in for nurse residency programs and I’m hoping to hear something back soon! (If you’re a healthcare professional or nurse in the Seattle area, or know someone who is, I would love to connect with you!) In the meantime, I’m cooking and baking and generally enjoying my downtime. I made bagels for like the first time in a year today! Brent was super excited when he got home from work. 🙂 Got to get to bed now! Be back tomorrow with another seasonally appropriate, vegan dinner!